The giant CDI cooking suite. Plenty of space for the chefs to work. Kit from more than 12 brands was used. The suite boasts three turbo fryers. The Arts Club?s elegant interior. Storage units for the extensive wine list. ABDA handled all the fabrication. Up to 20 staff work in the main kitchen. Rimex cladding on the Precision fridges. Equipment needed to match the decor. The Pavillier three-deck oven provides pastry products for several group restaurants. The warewashers need to cope with the club's high volume of items.