Hotel, Restaurant and Catering Show reveals more event details

The Salon Culinaire initiative is returning to HRC Birmingham 2019.

Next year’s Hotel Restaurant and Catering (HRC) Show (formerly the Great Hospitality Show), comprising co-located exhibitions The Professional Kitchen Show and The Foodservice Show, has unveiled more of its line-up.

Being held at the NEC Birmingham on 22-23 January 2019, the event is welcoming back the Salon Culinaire chef competition.

Salon Culinaire is an investment by event organiser Fresh Montgomery in the country’s most exciting new chefs.

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The series of contests over the two days will take place in the onsite Live Theatre, featuring eight adjacent work stations.

All fully equipped with professional kitchen equipment, the stations are set in a semi-amphitheatre style to let chefs keep a close eye on the competition and give the audience a great view of the action.

The space will feature back-to-back hot live classes throughout the two days of the event.

Equipment for the facility is being provided by Atosa, Charvet, Control Induction, First Choice, Hoshizaki, Induced Energy, Meiko, Smeg, Rational and Valentine.

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