GLS fully fits UK’s largest Albion in “ambitious project”

GLS Foodservice Designs has completed the design, supply and installation of the Albion Clerkenwell, which has a selection of kitchens over a number of floors.

Albion Clerkenwell is the latest addition to the small group of food and drink destinations established by Prescott & Conran.

Ian Wood, executive chef for Prescott & Conran described it as a “large and ambitious project”. He noted that plenty of challenges had to be overcome.

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For the refrigeration and frozen storage Graham Stow, managing director of GLS, chose products from Precision Refrigeration.

Commenting on the install, Stow said: “We knew they’d be ideal for this project. Precision’s products are solidly built, reliable and they look good in public-facing areas.”

With such a broad range of activity, Albion needs a lot of storage capacity. Precision supplied upright freezer cabinets, and a selection of refrigerated and freezer storage counters.

Models like the LCU211 freezer are designed so they can be used as preparation tables in locations where space is at a premium, with stainless steel construction providing a hygienic and durable work surface.

Albion also has a compact LSS300 freezer, which offers the same storage capacity as a traditional two-door GN1/1 counter but with a 30% smaller footprint.

Chilled storage is handled by four MCU311 three-door counters, which are used to allow easy access to fresh ingredients in the dynamic environment of a public-facing kitchen.

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