At this year’s Lunch! Trade show on 21-22 September at ExCel London, Frima will be explaining how to cook dishes swiftly with its multifunctional technology.
On stand C25 will be one of Frima’s latest VarioCooking Centers, the compact 112T model. The unit is said to bring the multifunction benefits of the technology to smaller kitchens in restaurants, gastropubs and hotels. It should allow chefs to boil, grill, fry, low temperature cook and deep fry in one unit. It’s claimed to be up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.
Like the recently-launched 112L, the 112T is a counter top model that can be installed on the work bench, on a stand or elsewhere. Despite measuring just 962mm wide by 800mm deep and 400mm high, it has two 14litre pans, giving it the same capacity as its larger sibling, the VCC 112.
Visitors to the stand can learn all the finer details of cooking with the VarioCooking Center, including how to get the best results and achieve energy savings, and find out about the dishes it can cook.
Frima is part of Rational UK and will be exhibiting alongside Rational at Lunch! 2017. Visitors will be able to find out how a kitchen with a Frima and a combi steamer can cook everything that a modern foodservice operation requires – said to be from a minimal footprint and using less energy than conventional appliances.