February issue of Catering Insight is now online

Catering Insight’s February edition leads with the inside track on new dealership, Sharpes Commercial Kitchens.

The February issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an in depth profile of recently-formed dealership, Sharpes Commercial Kitchens, run by husband and wife team, Darren and Jayne Sharpe.

Furthermore, we exclusively reveal the top 10 kitchen houses by turnover in the UK, in the first report of its kind.

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Read all about Smeg’s advanced new showroom at its Abingdon headquarters, as well as its latest dealer training strategy.

See how accelerated cookers are taking the market by storm as an alternative to conventional microwave and convection technology.

Plus we unveil the full sous vide kit dealers would need to specify for venues wanting to dive into this quality cooking technique.

Suppliers across the ventilation sector detail key considerations for fire safety, cleaning, control and efficiency in kitchen canopies.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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