FCSI fires up for next education event

FCSI’s networking evening at Mercato Metropolitano in London last year attracted a cross-section of the catering equipment industry.

The FCSI UK and Ireland is running its fourth ‘Education Event’ on 13 September. Being held at The Law Society in Chancery Lane, London from 1pm until 5:30pm, the event will include an in-depth presentation of MCA-Insight’s UK Eating Out Market Report, as well as presentations regarding fixed fire suppression systems, new acrylamide laws, and BIM.

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The MCA-Insight UK Eating Out Market Report 2018 will reportedly provide attendees with valuable market and consumer insights, and includes a key market analysis, competitive landscape analysis and a forecast for the market in the next few years.

While Ansul/Johnson Controls will be delivering a presentation on ‘EN16282 (Equipment for Commercial Kitchens) – Part 7 installation and use of fixed fire suppression systems’ and its implications. Keith Warren of CESA will be providing an update on BIM and Julian Edwards will present the FSA’s update on new acrylamide laws as well as providing a chairman’s update on FCSI activities.

Presentations will finish at 5pm and will be followed by drinks and networking until 5:30pm.

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