December issue of Catering Insight is now online

Catering Insight’s December issue leads with Lakes Catering Maintenance’s rescue of hospitality businesses from flooding.

The December issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with the inside story of Lake District-based Lakes Catering Maintenance’s busiest ever year, during which the firm helped to clean up many local businesses following last winter’s floods.

We profile Bradford-based dealer, Arthur Walton, as the firm has reached nearly 100 years in business by adapting to changes along the way.

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Pentland Wholesale reveals all on how its recent move to modern facilities in Blackburn has brought many business benefits.

Warewashing manufacturer Krupps details how it has spent its first year in the UK market.

Counters and servery manufacturers advise on which countertop materials are on trend and their benefits and drawbacks.

Read about dealers’ staff product training preferences and how manufacturers are meeting these needs.

Plus, when distributors are specifying waste treatment systems, what do they need to take into account?

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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