Cuppone workshops extended due to dealer demand

Linda Lewis Kitchens (LLK) is extending its Cuppone sales training workshops for dealers due to popular demand.

The company is now putting on two more sessions this year at First Choice Catering Spares’ headquarters in Cannock, Staffordshire. The first will take place on Wednesday 24 September followed by another on Wednesday 19 November.

The workshops will provide comprehensive guidance and advice for existing and potential dealers selling the Cuppone brand of pizza equipment.

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“The popularity of our workshops in February, April and June this year was staggering and our statistics show the dramatic increase in sales from those dealers who attended,” said managing director, Linda Lewis.

“With so many dealers being left disappointed as places filled up so fast for our last workshops, we are delighted to introduce two further sessions.”

As well as gaining expert product knowledge and an understanding of Cuppone’s three-step guidance to producing the perfect pizza, dealers which take part in the training are briefed on the sales opportunities the equipment offers.

Sessions are carried out by chef Luciano Vendone from leading Italian food supplier Deli Conti and LLK’s technical director Carl Lewis.

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