Cuppone has furnished its product range with a new pizza oven aimed at start-up restaurants or those looking for an upgrade on an entry-level model.
The ‘Tiepolo’ oven boasts an array of smart features, including a unique electro-mechanical control panel and advanced temperature controls.
Linda Lewis Kitchens, the UK importer of the Italian brand, said the model is ideal for distributors looking to meet the needs of takeaways, gastro pubs and restaurants.
Tiepolo’s control panel serves to maximise energy efficiency and provide improved control of heat.
A 0/min/max setting on the elements ensures the power setting and oven temperature is held no matter how full the oven. This distinctive function allows the oven to be set at the desired temperature depending on how busy the current service period is.
Managing director, Linda Lewis, said: “This model is ideal for any gastro pub, restaurant or takeaway that needs a reliable, versatile and high performance workhorse that can deliver consistent results and authentic tasting pizzas to their customers quickly, without compromising on flavour and quality, and without wasting energy.”
The economy function of the oven, which is used during quiet periods of work, also guarantees that even if the oven is left idle, it will not use unnecessary energy to keep the oven at optimum temperature, but will be ready to produce a perfect result if the establishment becomes busy during peak times.
This ensures the pizza will not burn even if there is only one item, and equally will not take a long time to cook if the oven is fully loaded.
The oven can be supplied as either a single, twin, or triple deck and is available in four deck sizes.