Cuisinequip adds Mycook and Rowzer brands to line-up

The Mycook can process frozen ingredients to tailor-make dishes.

Cuisinequip has unveiled more details of its deal to bring Taurus Group equipment brands Mycook and Rowzer to its customers in the UK and Ireland.

Following what the supplier feels were impressive demonstrations of two key professional food preparation systems from the manufacturer, it added the brands to its portfolio.

Steve Elliott, sales director for Valentine Equipment and Cuisinequip, said: “Mycook is a great tool for busy kitchens with limited space and kitchen staff as it is an all-in-one food preparation system that cooks, sautés, mixes, grinds, emulsifies, kneads, shakes, light fries, melts, powders and steams. The processes are based on the clever application of induction heating which not only saves time through rapid, highly controllable heating, but also reduces costs through energy efficiency.

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“The Mycook system will also be very useful for chefs and development kitchens working on new dishes and new menus allowing them to test different ingredients and cooking methods very easily.”

While the Mycook uses its capability to process a range of frozen food ingredients to offer the capability to tailor-make a range of bespoke dishes including ice cream.

Elliott added: “As we see a rapid rise in healthy eating out-of-home, using fruit and vegetables, the Rowzer is an excellent compact tool to meet the demand for vegan and vegetarian dishes as it process high quality frozen fruits and vegetables to produce an array of dishes and desserts and especially ice-cream on demand that retains amazing flavour.

“The Rowzer’s important feature is the fact that is processes ingredients in their frozen state at -20°C locking in flavour and nutrients and cutting waste. For example it can easily make velvety ice cream right when it is ordered using the freshest seasonal ingredients and producing just as many portions as customers’ request.”

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