CHR plans open day to showcase own-brand suite

Kitchen house CHR Equipment is planning a special open day to highlight its exclusive ECO-CHEF cooking suites.

CHR began developing ECO-CHEF two years ago and prides itself on the fact that the energy efficient bespoke range is produced in the UK.

The CE marked ECO-CHEF can be provided with a range of cooking mediums from the leading component companies to ensure it is reliable and sustainable.

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Preston-based CHR claims that product’s unique construction also ensures on-site installation is dramatically quickened.

It developed the range after customers voiced concerns over increasing energy costs and the complexity of purchasing large bespoke items internationally.

“As our portfolio increases we have clear evidence of what the ECO-CHEF can save our clients,” stated the company. “The first ECO-CHEF installed at the 2AA Rosette awarded hotel, Appleby Manor has provided Michael, the owner, monthly savings of £200-£300 on his energy costs. Another ECO-CHEF range installed at Lancashire’s Pub of the Year, The Shoulder of Mutton, saw chef/owner Chris receive a £2,700 rebate on his first quarter gas bill!”

The open day, which is held at manufacturing partner Promart’s Merseyside factory, will give selected partners a chance to inspect the latest bespoke cooking range on the production line.

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