Creating design solutions for all sectors of the hospitality industry, CNG has won awards for its ability to offer everything from design, estimating, procurement and project management, through to installation, commissioning and servicing.

Whether the project is a full-scale commercial kitchen design, the supply of a bar or servery or the maintenance of a single item of equipment, CNG has the team and the skills for the job, it says.

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Offering a nationwide service out of its Tyne and Wear base, the CNG team takes a detailed brief, aims to prepare a design and specification that is practical and achievable, and looks to provide the optimum solution within budget.

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The team advises on all aspects of the project including design, specification of equipment, current and proposed legislation and regulation, health and safety and hygiene and will also discuss whole life costs.

Working with associate companies, CNG offers a range of ancillary services such as shop fitting and small building works, interior design, specification for the type and style of menu and food delivery, and menu development selection alongside leading chefs.

Examples of CNG’s UK projects include: The Star at Harome for Andrew Pern; The Pipe and Glass for James McKenzie; Bettys; The Gleneagles Hotel; 21 Hospitality Group for Terry Laybourne; Fenwick; The Modern Pantry, Terroirs, Brawn and Soif all in London; Harvey Nichols; The Chester hotel in Aberdeen; and Prestonfield House Hotel, Edinburgh.