The final member of this year’s CEDA Conference Business Day panel has been revealed as Kevin Grima, creative director for Harrison, specialists in creating and delivering inspiring environments for the hospitality sector.
Grima has spent over two decades developing and evolving major UK chains and ‘one-off’ venues for operators such as Young & Co’s Brewery, Mitchells & Butlers, Whitbread and Giraffe.
The panel will be hosted by CGA Peach’s Peter Martin and will also feature renowned chef Neil Rankin and Paul Moran of Living Ventures to consider the ‘Next Generation’ of factors that will shape foodservice and hospitality around the globe and in the UK.
Adam Mason, CEDA director general, said of Grima: “With a reputation as one of the leisure hospitality sector’s most high profile designers, he will bring a keen view on the diverse influences shaping hospitality environments around the globe.
“CEDA is delighted he is able to complete the great panel of experts who will be contemplating the influences and issues that are driving the next generation of foodservice and hospitality operations.”
The CEDA 2016 Conference on 14-15 April is being held at The Hilton, St George’s Park, Burton upon Trent.