CEDA and CESA tackle technical issues for all

CEDA and CESA feel that their Joint Technical Conference programme will appeal to a wide range of catering equipment industry roles.

“There is something for everyone who needs additional technical and business knowledge, relevant to the catering and hospitality industries, from service engineers to company directors, at the CEDA and CESA Joint Catering Equipment Industry Technical Conference on 7 October,” said Peter Kay, CEDA technical support.

Kay and colleagues from CEDA and CESA have created a programme of speakers and seminars including networking opportunities relevant to the following:

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Service engineers and management
• How do we solve a problem like pre-qualification?
• Update on EU policy and standards
• Demystifying the FOG
• Changes to the gas regulations
• Pressure system safety regulations
• Round table discussions

General management including suppliers
• How do we solve a problem like pre-qualification?
• Update on EU policy and standards
• Demystifying the FOG
• An insight into fleet insurance and how to reduce premiums
• Smart monitoring is smart management
• Round table discussions

Project management
• How do we solve a problem like pre-qualification?
• Update on EU policy and standards
• Demystifying the FOG
• Round table discussions

A few places are still available at the technical conference which takes place at the Nottingham Belfry. To register, visit: www.cetechnical.co.uk

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