A popular London restaurant has chosen Precision to equip its second location with refrigeration, following recommendation from CCE.
Owner and chef of The Good Egg, Joel Braham, worked alongside Ray Costelloe from CCE as part of the project.
Costelloe suggested refrigeration from Precision after receiving the brief which outlined how space needed to be maximised.
On the choice of precision, Braham said: “I was really impressed by how well-built their products are, and how versatile their range is.”
He added: “This is our largest restaurant yet, and our largest kitchen but we always need more space. Making sure our chefs have access to ingredients, while keeping them in perfect condition until they’re needed is vital to keep things running smoothly.”
Precision’s equipment is designed to be easy to operate and maintain. Each unit has simple controls, with easy to read LCD screens that display operating status and alerts. The stainless steel construction is robust for life in the busiest kitchens, while making the units easy to clean.
Braham said: “The importance of refrigeration can get overlooked, but it’s the foundation of any successful catering operation. If you want your food to be the best, you need the best refrigeration and we’re really pleased with the food our Precision helps us to make.”