C&C Catering Equipment put aside football rivalries to complete a project at Finch Farm, the training ground for Everton Football Club in Merseyside.
The venue required professional commercial catering facilities for several areas of the football training complex, and C&C was involved once again, having previously completed works at the renowned venue over 10 years ago.
The Premier League side required facilities across the first team players’ lounge and under 23’s canteen area of its training ground complex, with professionalism and attention to detail a priority on the scheme. Brands on the project included Rational, C&C Catering Fabrications and Frima.
With a quick turnaround required to include the build of all counters and install on site, careful planning was paramount to support client expectations. Additionally, it was necessary to lift a large amount of kit onto a first floor roof, which also required extra planning.
Senior project manager Keith Hartharn commented: “It was a pleasure to work with the Everton FC estates team, particularly after being involved with the initial installation some 10 years ago at the venue. It was great to see further expansion of the areas, and we’re really pleased with the end result and facilities. It was also particularly special since our Merseyside-based fabricator, C&C Catering Fabrications, was able to manufacture and install the counters at Finch Farm which is only 12 miles away.”