Chester-based C&C Catering Equipment has recently completed a project for a financial regulatory body in the International Quarter London, Stratford.
The organisations required commercial catering facilities across several areas of its offices, spanning facilities over four levels.
C&C completed the project in approximately 7 months, with works on the scheme including a restaurant (incorporating deli and coffee bars) on level 15, a coffee bar on level nine, a pantry on level two, and a finishing kitchen and pantries on level one.
Brands across the project included Essex, Proline, Halton, Foster Coldstores, Foster Refrigeration, Ambach, Winterhalter, MKN, Granuldisk, Rational, EAIS, and Trak, with Lendlease as the main contractor, and HAA as consultant.
C&C Catering Equipment’s project director, Mark Roxburgh, commented: “The project in International Quarter London has been a great job to work on, and we’re really pleased with the finished result.
“There were some challenges in terms of delays on site, however we were able to overcome these with good time management and subcontractors who worked around the clock in order to ensure the projects was finished on time.”