Chester-based C&C Catering Equipment has completed a project at Shrewsbury’s newest bar and grill, The Warehouse.
Serving customers throughout the day and night, the venue required facilities for its food and beverage offerings.
Following the success of owner Simon Rodenhurst’s first venture at The Church in Chester, with catering facilities completed by C&C in 2013, The Warehouse Bar & Grill required a finish of an equally high standard when offering its range of local and national produce, including handcrafted pies and homemade pizzas.
Brands on the project included C&C Catering Fabrications, Retigo, Blue Seal, Meiko, Polar refrigeration and IMC bar, across its main kitchen, prep kitchen, and bar area.
Project manager Andy Pace commented: “We’re delighted to have completed another project for Simon, and with the end result at The Warehouse.
“The facilities look great and we’re proud to add another eatery to our portfolio, working alongside our subsidiary companies C&C Catering Engineers and C&C Catering Fabrications.”