Catering Insight reveals 2018 Power List

Catering Insight’s July issue reveals this year’s Power List.

Catering Insight has unveiled its 2018 Power List in the July digital edition of the publication HERE.

With Pitco supporting the Project Pioneers category and Turbochef backing the Unsung Heroes, the initiative seeks to recognise personnel excellence in the UK catering equipment distributor sector.

The catering equipment industry nominated in droves, but to whittle down the flood of worthy candidates to the final list ultimately meant that some equally deserving nominees missed out on the cut.

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The five categories for finalists are:

Business Leaders: highlighting the leading lights within dealers who are driving their business forwards.

Industry Innovators: honouring those setting new benchmarks in the pursuit of industry excellence.

Project Pioneers, in association with Pitco: recognising the sector’s leading edge project managers, designers and installers.

Young Trailblazers: spotlighting the next generation – individuals that are relatively new to the industry but are already making their mark.

Unsung Heroes, in association with Turbochef: paying tribute to the tireless efforts of individuals who may remain behind the scenes but are intrinsic to a distributor’s success.

To see who made it onto the list this year, view the digital edition HERE.

The July issue, which is free to access, also leads with a detailed look at Gratte Brothers Catering Equipment’s current facelift, as part of the Stevenage-based distributor’s ongoing evolution.

Read our recent events review, featuring the Commercial Kitchen show and the Light Equipment and Tableware Forum, as well as our report from ventilation manufacturer Halton’s latest innovation hub inauguration in Bethune, France.

Furthermore, we profile Rowlett’s move to manufacturing its toasters onsite at parent company Nisbets in Bristol, as well as delving into the effect of recent spares specialist mergers on that sector’s business landscape.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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