Caffeine Ltd claims Best Foam

An espresso macchiato made using Schaerer Best Foam technology.

Supplier Caffeine Ltd has introduced Schaerer’s latest Coffee Art Plus Best Foam bean-to-cup machine to the UK market.

The unit features an advance milk system, designed so that operators can produce textured bespoke coffee foams at the touch of a button and without needing to be a trained barista.

The system uses ‘micro bubble technology’ to control the process and create the type of foam required for specific drinks, so the foam for one drink can be stiffer or creamier than for another.

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The Best Foam machines can create bespoke foams such as for a Cappuccino Fujiyama, which is topped with a peaked ‘mountain’ of creamy foam. There is also a button for producing a layered latte.

As well as a range of coffees, the Best Foam machine can make other hot and cold drinks, such as milkshakes and hot chocolate.

“Cold espresso-based drinks are growing rapidly in popularity – the ability to create beautifully textured cold foams is another benefit of the system,” said Justin Stockwell, Caffeine Limited’s MD.

“This latest technology is a very exciting development. It’s simple to use and the operator can set the exact consistency and temperature of milk foam that they want, to ensure the perfect serve, whatever the drink.”

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