Bonnet, the prime cooking brand owned by Hobart, has announced the launch of a competition offering caterers the chance to win a place on the chef’s table at a top cookery school.
The ‘Chef’s Choice’ competition, which is open to all bona fide UK commercial caterers, offers the opportunity for a caterer (plus one) to enjoy a demonstration dining session at Rosemary Shrager’s Cookery School run by executive head chef, John Rogers.
Simon Merrick, director of Hobart Cooking Solutions, said: “This is a great opportunity for somebody to fine-tune their skills and to watch and learn from a leading chef who has vast experience and a great track record at fine dining establishments, across the industry.”
A Bonnet cooking suite already has pride of place in the kitchen of the school in Tunbridge Wells, Kent.
The school’s chef’s table sessions are run by John Rogers, who has extensive experience of top restaurants having worked at Swinton Park, Masham, and Paris House, Woburn, before teaming up with Rosemary Shrager.
Entry to the competition is open until the end of September.