Blue Seal makes it four in a row for Catering Insight Awards

Cooking equipment manufacturer Blue Seal is to back the Catering Insight Awards 2018, in association with Atosa, for the fourth year in a row.

Hot on the heels of Atosa’s headline sponsorship, Blue Seal will once again be supporting the Distributor of the Year – North of England category, one of 15 accolades which will this year be presented at London’s Bloomsbury Ballroom on Thursday 29 November.

Blue Seal’s UK branch manager Glenn Danks commented: “Blue Seal is very proud and excited to be associated and sponsoring the Catering Insight Awards for the fourth year in succession.

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“On the back of what was an extremely well organised and fun event at a great location in 2017, the Awards this year have moved to a new location in the heart of London.”

He continued: “The event is the highlight of the networking calendar and brings key people together from different parts of the industry, recognising a broad spectrum of businesses.

“It is certainly an event we look forward to each year, particularly coming at a time towards the end of the year.”

The 15 accolades on offer during the black tie event comprise:


Service & Support
Light Equipment
Heavy Equipment
Business Development
Training & Education


Distributor of the Year – South of England
Distributor of the Year – North of England, sponsored by Blue Seal
Distributor of the Year – Rest of the UK
Distributor of the Year – Project Management
Emerging Distributor of the Year
Digital Initiative of the Year
Service & Maintenance Provider of the Year

Headline honours

Distributor of the Year – Nationwide
Lifetime Achievement Award

Senior members of the catering equipment industry will again decide the winners of each category, with distributors deciding the supplier victors and vice versa. Nominations will open around September.

Tickets for the exclusive event are now available HERE, either individually or for tables of 10.

The now-legendary After-Party will commence following the main event, to continue the celebrations into the early hours, with details to follow soon.




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