August issue of Catering Insight is now online

The August issue of Catering Insight leads with Welbilt’s latest innovations.The August issue of Catering Insight leads with Welbilt’s latest innovations.

The August issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with news of Welbilt’s latest installations featuring cutting edge cooking appliances.

Read all about Restaurant Design Associates’ focus on the young generation of the founding family, as it brings new directors to the fore.

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See a full report on five ex-CEDA chairs debating at this year’s Commercial Kitchen show what it means to be a distributor in today’s industry.

Spares specialist GEV details how its move to new premises and its technical expertise are forming the keystones of its ambitious growth plan.

See all the coverage from supplier CEP’s latest dealer training day, which took place at the First Choice Group’s new headquarters.

Refrigeration manufacturers give their opinions on distributors’ essential considerations for specifying coldrooms.

Plus, we investigate how dealers can take FOG waste into account when designing commercial kitchens.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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