The April issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive interview with Pro Foodservice Reps’ MD, Andy Piggin, who reveals the new rep group’s sales model.
A CEDA Conference preview reviews the runners and riders for this year’s Grand Prix Awards, taking place on 23-24 April at the Crowne Plaza Hotel in Heythrop, Oxfordshire.
We also take an in-depth look at manufacturers’ latest energy efficiency strategies and what it takes to be ‘green’ in the catering equipment industry.
Stephensons’ MD Henry Stephenson tells all on his company’s light equipment specialisation, while projects including Inox Equip’s biggest ever undertaking, for the new Barclaycard Arena, QCM’s work on celebrity chef Josh Eggleton’s new Salt & Malt Eatery and Triline’s production kitchen for Eat Smart Foods are all detailed.
Williams Refrigeration, Mansfield Pollard and First Choice Environmental Solutions are among the manufacturers and suppliers to update readers on their latest developments in this issue.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.