April issue of Catering Insight is now online

The April issue of Catering Insight leads with an in-depth interview with KCCJ.

The April issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with the latest from Kent-based kitchen design house KCCJ in its 20th anniversary year. The distributor is emphasising its small scheme expertise as well as the stadia work it is known for, such as its current project for Tottenham Hotspur.

Furthermore, Catering Insight gathered together an expert panel during Hotelympia to discuss the implications of ‘smart’ kitchens and how this will drive the catering equipment industry going forwards.

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Read all about Sprint’s three-storey kit hoist for its recent installation at Annabel’s members club in Mayfair, London.

While CaterQuotes gives the insider view on how it is drawing design and quotation features together in its new Designer Plug-In.

Plus we quiz manufacturers on how they arrive at the energy efficiency calculations for their equipment, and suppliers throughout the pizza oven sector detail how open kitchen requirements are considered during product development.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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