Alto Shaam has released what it calls its most compact combi oven to date, the new CT Express Combitherm.
The unit can be placed on countertops or other equipment and offers a capacity of up to four 1/1 gastronorm pans. It measures 442mm x 906mm x 850mm, making it ideal for kitchens where space is limited.
The CT Express 4.10ESi cooks with variable steam, convection heat or a combination of both, and can bake, roast, steam, poach, grill, broil, proof, braise and oven fry.
Two units can be stacked together to further increase output and versatility in the same footprint.
The standard CombiTouch control has the capacity to store over 200 recipe programs, while for more experienced chefs, ExpressTouch allows programming of up to 250 recipes with 10 steps per program and includes a ‘Gold-n-Brown’ feature that evacuates excess humidity for browning and crisping.
In the UK, the Alto Shaam range is distributed by East Kilbride-based Foodservice Equipment Marketing.